Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure
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- 作者：C. Smeta ; b ; E. Noriegaa ; b ; 1 ; F. Rosierb ; J.L. Walshc ; V.P. Valdramidisd ; J.F. Van Impea ; b ; jan.vanimpe@cit.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cold atmospheric gas plasma ; Osmotic stress ; Suboptimal pH ; Food structure ; Growth morphology
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：38
- 期：part_PB
- 页码：393-406
- 全文大小：2367 K
文摘
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Intrinsic food factors influence the CAP inactivation efficacy.
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Osmotic stress and suboptimal pH growth conditions result in CAP resistant cells.
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The food structure impacts the CAP efficacy regardless of the environmental stress.
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The SI evolution in time suggests injury accumulation culminating in cell death.