Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)
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- 作者：Marie Groenbaeka ; gronbaek@food.au.dk" class="auth_mail" title="E-mail the corresponding author ; Sidsel Jensena ; 1 ; sidsel.jensen@carlsberg.com" class="auth_mail" title="E-mail the corresponding author ; Susanne Neugartb ; neugart@igzev.de" class="auth_mail" title="E-mail the corresponding author ; Monika Schreinerb ; schreiner@igzev.de" class="auth_mail" title="E-mail the corresponding author ; Ulla Kidmosea ; ulla.kidmose@food.au.dk" class="auth_mail" title="E-mail the corresponding author ; Hanne L. Kristensena ; hanne.kristensen@food.au.dk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Glucoiberin (PubChem CID ; 9548622) ; Sinigrin (PubChem CID ; 23682211) ; Glucoraphanin (PubChem CID ; 9548633) ; Glucobrassicin (PubChem CID ; 656506) ; 4-Hydroxy glucobrassicin (PubChem CID ; 656561) ; 4-Methoxy glucobrassicin (PubChem CID ; 656563) ; Gluconasturtiin (PubChem CID ; 9548618) ; Glucose (PubChem CID ; 5793) ; Sucrose (PubChem CID ; 5988) ; Fructose (PubChem CID ; 5984)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：530-538
- 全文大小：370 K
文摘
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Kale were grown under various nitrogen fertilization regimes and exposed to frost.
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Fertilization regimes and plant age altered phytochemical concentration.
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Frost exposure did not change phytochemical concentration and composition.
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Reduced nitrogen supply resulted in less bitterness, astringency and pungent aroma.
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Nitrogen fertilization but not frost alters characteristic kale sensory properties.