Isolation of halotolerant Lactococcus lactis subsp. lactis from intestinal tract of coastal fish

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• 作者：Shiro Itoi ; Takeshi Abe ; Sayaka Washio ; Erika Ikuno ; Yuna Kanomata ; Haruo Sugita
• 关键词：Halotolerant strain ; Lactic acid bacteria ; Lactococcus lactis ; Marine fish ; Takifugu niphobles
• 刊名：International Journal of Food Microbiology
• 出版年：2008
• 出版时间：15 January 2008
• 年：2008
• 卷：121
• 期：1
• 页码：116-121
• 全文大小：494 K

文摘

We isolated lactic acid bacteria from the intestinal tract of the pufferfish Takifugu niphobles caught in Shimoda, Shizuoka, Japan by using MRS broth prepared with 50 % seawater. Additional screening was carried out using phenotypic tests such as Gram staining, cell morphology, catalase, oxidase and fermentation of glucose. Subsequently 227 isolates screened by the phenotypic tests were subjected to species-specific PCR for Lactococcus lactis, resulting in four positive isolates. The 16S rRNA gene sequences from three isolates were highly similar to that of L. lactis subsp. lactis (DNA database accession number M58837), while that of one isolate was identical to that of Leuconostoc mesenteroides (AB023246). These isolates were characterized by API 50 CH for carbohydrate fermentation and other phenotypic criteria for salt tolerance, and the characteristics were compared with those of L. lactis subsp. lactis from a cheese starter culture. The carbohydrate fermentation profiles of these isolates were characteristic of L. lactis subsp. lactis strains, whereas the tolerance of these isolates to salt was higher than that of L. lactis subsp. lactis from the cheese starter culture: the new L. lactis isolates showed high salt tolerance in MRS-agar plates containing 200 % seawater or 6 % sodium chloride. This is the first report of the isolation of halotolerant strains of L. lactis subsp. lactis from a marine environment.