Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production

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• 作者：Marí ; a-Teresa Sá ; nchez^a ; ^{teresa.sanchez@uco.es} ; Dolores Pé ; rez-Marí ; n^b ; ^{dcperez@uco.es} ; Irina Torres^a ; Belé ; n Gil^a ; Ana Garrido-Varo^b ; Marí ; a-José ; De la Haba^a
• 关键词：NIR spectroscopy ; Summer squash ; On-vine ; Nitrate content ; Baby food
• 刊名：Postharvest Biology and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：125
• 期：Complete
• 页码：122-128
• 全文大小：524 K
• 卷排序：125

文摘

NIRS was used for measuring on-vine internal quality attributes of summer squash. Good predictions of nitrate content were obtained. NIRS for deciding on summer squash use in baby food based on nitrate content. Suitable wavelengths for nitrate content determination were identified. The MEMS-NIR spectrophotometer is a promising tool in on-vine summer squash sorting.