Physicochemical properties of quinoa starch
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- 作者：Guantian Lia ; Sunan Wangb ; Fan Zhua ; fzhu5@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Quinoa starch ; Property ; Gelatinization ; Pasting ; Enzyme susceptibility
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：10 February 2016
- 年：2016
- 卷：137
- 期：Complete
- 页码：328-338
- 全文大小：1328 K
文摘
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Physicochemical properties from 26 quinoa starch samples studied.
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Great variations in thermal and pasting properties found.
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Correlations among physicochemical properties analyzed.
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Large differences in properties found among samples of different geographic origins.