Assessment of physical and structural characteristics of almond gum
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- 作者：Mudasir Bashir ; Sundaramoorthy Haripriya ; shprieya@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Almond gum ; Gum arabic ; Flow properties ; X-ray diffractogram
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：93
- 期：part_PA
- 页码：476-482
- 全文大小：1942 K
文摘
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Almond gum was investigated for its physical and structural characteristics.
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Almond gum demonstrated good flow characteristics when compared to gum arabic.
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The absence of peaks in the X-ray diffractograms of exudate samples reflects their amorphous nature.
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SEM micrographs revealed a lot of variability in shape and size of the exudate particles.