Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables
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- 作者：Sung-Woo Kima ; A.M. Abd El-Atyb ; c ; abdelaty44@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; amabdelaty@konkuk.ac.kr" class="auth_mail" title="E-mail the corresponding author ; Jeong-Heui Choia ; Young-Jun Leea ; Truong T.B. Lieua ; Hyung Suk Chunga ; Md. Musfiqur Rahmana ; Ok-Ja Choid ; Ho-Chul Shinb ; Gyu-Seek Rheee ; Moon-Ik Change ; Hee Jung Kime ; Jae-Han Shima ; jhshim@chonnam.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Diethofencarb ; QuEChERS ; Washing methods ; Washing solutions ; Crown daisy ; LC/MS/MS
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 June 2016
- 年：2016
- 卷：201
- 期：Complete
- 页码：153-159
- 全文大小：414 K
文摘
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QuEChERS and LC/MS/MS were used to determine diethofencarb residues in/on crown daisy.
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The effects of various washing procedures as well as washing solutions and additives on the decline rate were also investigated.
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The method was validated for accurate and precise quantitation.
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Washing with stagnant and running water significantly reduced the residue levels compared to unwashed samples.
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Detergent (1%) significantly attenuate the residues in/on crown daisy compared to unwashed samples.