Water uptake in barley grain: Physiology; genetics and industrial applications
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- 作者：Suong Cua ; 1 ; Helen M. Collinsa ; 1 ; Natalie S. Bettsa ; Timothy J. Marchb ; Agnieszka Januszc ; Doug C. Stewartd ; Birgitte Skadhaugee ; Jason Eglintonb ; Bianca Kyriacoua ; Alan Littlea ; Rachel A. Burtona ; Geoffrey B. Finchera ; geoffrey.fincher@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：DarT ; diversity arrays technology ; DH ; doubled haploid ; GBS ; genotyping-by-sequencing ; Mx ; mutant generation x ; NIR ; near infrared spectroscopy ; QTL ; quantitative trait locus ; RNAi ; RNA interference ; SNP ; single nucleotide polymorphism ; SEM ; scanning electron microscopy
- 刊名：Plant Science
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：242
- 期：Complete
- 页码：260-269
- 全文大小：1985 K
文摘
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No correlation between water uptake rate into barley grain and (1,3;1,4)-β-glucan content.
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Cell wall thickness important for rate of grain modification during malting.
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QTL for water uptake rate identified, together with candidate genes.