Microbial decontamination of wheat grain with superheated steam
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- 作者：Yueming Hua ; Wei Niea ; Xinzhong Hub ; Zaigui Lia ; lizg@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microbial decontamination ; Wheat ; Superheated steam ; Bacteria ; Bacillus spp. ; Moulds
- 刊名：Food Control
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：62
- 期：Complete
- 页码：264-269
- 全文大小：477 K
文摘
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Superheated steam could kill 99.9% of total bacteria and 81.8% of Bacillus spp. in wheat grains in short times.
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All moulds in wheat grains were killed by superheated steam treatment in 30 s or longer.
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Moisture tempering promoted the microbial decontamination of wheat grain.