Effect of hydrogen peroxide on improving the heat stability of whey protein isolate solutions
详细信息    查看全文
文摘
Treatment of whey protein isolates with hydrogen peroxide. Improvement in heat stability of whey protein isolate solution. Controlling the heat denaturation of whey proteins.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700