Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces
ListShield™ and Listex™ P100 were effective to improve food safety. Phage disinfection success is dependent on the phage titer of each product. Effectiveness of phage-based products is reliant on the target strains sensitivity. Commercial phage-based products could prevent low contamination of dry-cured ham.