Impact of foaming on surfactin production by Bacillus subtilis: Implications on the development of integrated in situ foam fractionation removal systems
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- 作者：Saú ; l Alonso ; Peter J. Martin ; P.Martin@manchester.ac.uk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Surfactin ; Foam fractionation ; Aeration ; Fermentation ; Downstream processing ; Integrated processing
- 刊名：Biochemical Engineering Journal
- 出版年：2016
- 出版时间：15 June 2016
- 年：2016
- 卷：110
- 期：Complete
- 页码：125-133
- 全文大小：2085 K
文摘
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Small-scale batch foaming approach to assess the impact of foaming on cellular growth.
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Foaming boosted surfactin titers, yields and productivities in B. subtilis.
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Joint effect of foaming and glucose-limited conditions in surfactin production.
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Stimulation of surfactin production via recycling foamed cells.
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Fate of best surfactin producing B. subtilis cells within a foam recovery system.