A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique
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- 作者：Jing Xua ; ysuxujing@163.com" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae ; Xiao-Fei Liub ; Yu-Tian Wanga
- 关键词：Quasi-Monte Carlo integral ; Three-dimensional fluorescence spectra ; Cluster analysis ; Edible blended oil
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：72-77
- 全文大小：925 K
文摘
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Fluorescence spectra were used to examine the contents of oil blends.
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A new quantify method for vegetable oils using Quasi Monte Carlo integral.
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The method is more accurate and reduces random errors compared to previous examples.
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The method can support balanced nutrition and help regulate the blended oil market.