Cloud point extraction and diffuse reflectance-Fourier transform infrared spectroscopic determination of chromium(VI): A probe to adulteration in food stuffs

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• 作者：Swapnil Tiwari ; Manas Kanti Deb ; ^{debmanas@yahoo.com} ; Bhupendra K. Sen
• 关键词：DRS-FTIR technique ; Chromium(VI) ; Cloud point extraction ; Adulteration ; Turmeric
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：47-53
• 全文大小：1000 K
• 卷排序：221

文摘

Environmentally benign probe for determination of Cr(VI) in food samples. Simple method with good results in terms of excellent linearity and recovery range. Low limit of detection and quantification with high-sample throughput, is obtained. The method developed is cost effective and rapid. Meets the present day challenge of green chemistry need.