Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion
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- 作者：Qiuqin Zhang ; Xin Rui ; Wei Li ; Xiaohong Chen ; Mei Jiang ; Mingsheng Dong ; dongms@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Polyphenols ; Anti-swarming ; Anti-biofilm ; Pathogen
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：189-195
- 全文大小：1818 K
文摘
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Rose polyphenols were stable under gastric condition.
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Digestive enzymes have no effect on rose polyphenols.
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Rose polyphenols degraded unter intestinal digestion because of pH changes.
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Intestinal digestion reduced the anti-swarming and -biofilm of rose phenolic extract.