Structural characterization of the O-polysaccharide isolated from Franconibacter helveticus LMG23732T
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- 作者：Sylwia Szultaa ; Małgorzata Czerwickaa ; Stephen J. Forsytheb ; Karolina Ossowskaa ; Halina Dziadziuszkoc ; Zbigniew Kaczyńskia ; zbigniew.kaczynski@ug.edu.pl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Franconibacter helveticus ; O-polysaccharide ; Structure ; 6-deoxy-talose (6-dTal) ; NMR
- 刊名：Carbohydrate Research
- 出版年：2016
- 出版时间：5 August 2016
- 年：2016
- 卷：431
- 期：Complete
- 页码：39-41
- 全文大小：517 K
文摘
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O-polysaccharide was isolated from Franconibacter helveticus LMG23732T.
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Chemical structure was determined utilizing NMR spectroscopy and chemical methods.
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Polysaccharides of Franconibacter helveticus consists of 6-deoxy-talose and glucose.