The effect of culture shaking on microspore embryogenesis and embryonic development in Pakchoi (Brassica rapa L. ssp. chinensis)

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• 作者：Shuo Yang ; Xueli Liu ; Ying Fu ; Xi Zhang ; Yuefei Li ; Zhiyong Liu ; Hui Feng ; ^{fenghuiaaa@263.net} ; ^{tangchang163@yahoo.com.cn}
• 关键词：Pakchoi ; Isolated microspore culture ; Culture shaking ; Doubled haploid
• 刊名：Scientia Horticulturae
• 出版年：2013
• 出版时间：18 March, 2013
• 年：2013
• 卷：152
• 期：Complete
• 页码：70-73
• 全文大小：197 K

文摘

The aim of this work was to study the effect of shake culture on microspore embryogenesis and embryonic development in Pakchoi (Brassica rapa L. ssp. chinensis). All of the seven genotypes screened responded positively to shake culture. The ideal culture shaking frequency was found to be between 40 rpm and 50 rpm, which increased embryo production by 11.6-69.37 % and increased the rate of cotyledon shaped embryos by 3.14-22.67 % in comparison to embryos not shaken. Results indicated that shaking promoted morphogenesis of the embryos, and shorten the culture time 1-4 days. The embryos with culture shaking reached a higher plant regeneration rate.