The effect of warmed ropivacaine to body temperature on epidural sensory block characteristics

详细信息    查看全文

• 作者：Fu-Chao Liu ; Jiin-Tarng Liou ; Allen H. Li ; Yuan-Ji Day ; Huang-Ping Yu
• 刊名：Journal of Clinical Anesthesia
• 出版年：2010
• 出版时间：March 2010
• 年：2010
• 卷：22
• 期：2
• 页码：110-114
• 全文大小：279 K

文摘

Study Objective

To determine whether warmed (body temperature) ropivacaine increases the speed of onset of sensory block of epidural anesthesia.

Study Design

Prospective, randomized, double-blind study.

Setting

University hospital.

Patients

180 ASA physical status I and II patients, aged 18 to 64 years, undergoing elective anal surgery.

Interventions

Patients were randomly divided into 6 groups defined by ropivacaine temperature [room temperature (RT) or body temperature (BT)] and concentration (0.5 % , 0.75 % , or 1.0 % ).

Measurements

Sensory block was evaluated by pinprick at the T10, T12, L3, and the perianal region (S4, S5) dermatomes. pH values and adverse events were also recorded.

Main Results

There were no differences in baseline demographics, pH, or upper sensory level between groups. Mean onset time of T12 and L3 sensory block was significantly faster for each BT than RT ropivacaine concentration. Anal region (S4, S5) sensory block was significantly faster after BT 0.75 % versus RT 0.75 % ropivacaine.

Conclusions

Warmed ropivacaine shortens the onset of sensory block of epidural anesthesia.