Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds
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- 作者：Peng Guoa ; Yijun Qib ; Chuanhe Zhua ; chhzhu@sdau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; czhu@iastate.edu" class="auth_mail" title="E-mail the corresponding author ; Qun Wangb ; qunwang@iastate.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：CPH ; cherry seed protein hydrolysate ; MWCO ; molecular weight cut-off ; MW ; molecular weight ; RP-HPLC ; reversed phase high performance liquid chromatography ; Q-TOF MS ; quadrupole time-of-flight mass spectrometry ; CPI ; cherry seed protein isolate ; BHT ; butylated hydroxytoluene ; BHA ; butylated hydroxyanisole ; PG ; propyl gallate ; TBHQ ; tertiary butylhydroquinone ; ESI ; electrospray ionization ; DPPH ; 1 ; 1-diphenyl-2-picrylhydrazyl ; ABTS ; 2 ; 2&prime ; -azinobis-3-ethylbenzthiazoline-6-sulphonate ; TFA ; trif
- 刊名：Journal of Functional Foods
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：19
- 期：part_PA
- 页码：394-403
- 全文大小：1382 K
文摘
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Cherry seeds were firstly used to produce peptides.
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Cherry seeds were good sources of antioxidant peptides.
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Multiple separation technologies were used to purity antioxidant peptides.
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Two novel antioxidant peptides were purified and identified.