Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography
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- 作者：Juan Ignacio Cacho ; Natalia Campillo ; Pilar Viñ ; as ; Manuel Herná ; ndez-Có ; rdoba ; hcordoba@um.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Synthetic phenolic antioxidants ; Butylated hydroxytoluene (BHT) ; Butylated hydroxyanisole (BHA) ; Tert-butyl hydroquinone (TBHQ) ; Edible oil samples ; Gas chromatography&ndash ; mass spectrometry (GC&ndash ; MS)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 June 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：249-254
- 全文大小：622 K
文摘
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Microvial insert LVI-GC–MS is proved useful for edible oil analysis.
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Low sample consumption and rapid sample treatment, extraction and clean-up in a single step.
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The procedure provides the best sensitivity to date for the determination of BHA, BHT and TBHQ in edible oils.