Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

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• 作者：Gastó ; n Ares^a ; ^{gares@fq.edu.uy} ; Florencia Alcaire^a ; Lucí ; a Antú ; nez^a ; Leticia Vidal^a ; Ana Gimé ; nez^a ; John C. Castura^b
• 关键词：Temporal methods ; Sensory characterization ; TCATA ; TDS ; Dynamic liking ; Drivers of liking
• 刊名：Food Research International
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：92
• 期：Complete
• 页码：79-87
• 全文大小：747 K
• 卷排序：92

文摘

TDS and TCATA were compared in terms of their ability to identify drivers of liking. The main drivers of liking and disliking were similar for both methodologies. Differences between the methodologies in minor attributes were found. Attribute applicability in TCATA identified more drivers of (dis)liking than dominance. TCATA provided more information when heterogeneity in consumer liking existed.