Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts
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- 作者：Brigida Gallone1 ; 2 ; 3 ; 4 ; 11 ; Jan Steensels1 ; 2 ; 11 ; Troels Prahl5 ; Leah Soriaga6 ; Veerle Saels1 ; 2 ; Beatriz Herrera-Malaver1 ; 2 ; Adriaan Merlevede1 ; 2 ; Miguel Roncoroni1 ; 2 ; Karin Voordeckers1 ; 2 ; Loren Miraglia8 ; Clotilde Teiling9 ; Brian Steffy9 ; Maryann Taylor10 ; Ariel Schwartz6 ; Toby Richardson6 ; Christopher White5 ; Guy Baele7 ; Steven Maere3 ; 4 ; steven.maere@psb.vib-ugent.be" class="auth_mail" title="E-mail the corresponding author ; Kevin J. Verstrepen1 ; 2 ; 12 ; kevin.verstrepen@biw.vib-kuleuven.be" class="auth_mail" title="E-mail the corresponding author
- 刊名：Cell
- 出版年：2016
- 出版时间：8 September 2016
- 年：2016
- 卷：166
- 期：6
- 页码：1397-1410.e16
- 全文大小：4385 K
文摘
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We sequenced and phenotyped 157 S. cerevisiae yeasts
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Present-day industrial yeasts originate from only a few domesticated ancestors
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Beer yeasts show strong genetic and phenotypic hallmarks of domestication
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Domestication of industrial yeasts predates microbe discovery