Effects of plant density on grain yield, protein size distribution, and breadmaking quality of winter wheat grown under two nitrogen fertilisation rates
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- 作者：Yu Zhanga ; 1 ; Xinglong Daia ; 1 ; Dianyong Jiaa ; b ; Huaying Lia ; Yuechao Wanga ; c ; Chuanxing Lia ; Haicheng Xua ; Mingrong Hea ; mrhe@sdau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：GPC ; grain protein concentration ; TKW ; thousand kernel weight ; SE-HPLC ; size exclusion high-performance liquid chromatography ; SDS ; sodium dodecyl sulfate ; Glu/Gli ; glutenin/gliadin ratio ; RLD ; root length density ; AGN ; aboveground nitrogen uptake ; NHI ; nitrogen harvest index ; DDT ; dough development time ; DST ; dough stability time
- 刊名：European Journal of Agronomy
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：73
- 期：Complete
- 页码：1-10
- 全文大小：657 K
文摘
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The effect of plant density on grain yield and quality differed between two N levels.
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The GPC was closely correlated with the amount and composition of protein fractions.
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Plant density affected quality primarily by changing glutenins polymerisation degree.