Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis
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- 作者：Pan Lia ; Weifeng Linb ; Xiong Liua ; Xiaowen Wanga ; Xing Gana ; Lixin Luoa ; btlxluo@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Wei-Tie Lina ; weitie@21cn.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microbial dynamics ; Daqu starter ; Solid-state fermentation ; Bioaugmentation ; Bacillus
- 刊名：Food Microbiology
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：Complete
- 页码：83-92
- 全文大小：2744 K
文摘
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Performing bioaugmented inoculation with native strains in Daqu fermentation at industrial scale.
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Traditional and bioaugmented Daqu fermentation process exist highly similar dynamics.
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Microbiota in traditional and bioaugmented Daqu show no significant differences.
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Slightly higher microbial richness in the bioaugmented fermentation process.