Techniques and methods to study functional characteristics of emulsion systems

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• 作者：Yin-Ting Hu ; Yuwen Ting ; ^{pywting@ntu.edu.tw} ; Jing-Yu Hu ; Shu-Chen Hsieh
• 关键词：appearance ; characterization ; emulsion ; encapsulation ; morphology
• 刊名：Journal of Food and Drug Analysis
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：25
• 期：1
• 页码：16-26
• 全文大小：983 K
• 卷排序：25

文摘

Important analytical method to study the stability of emulsion are overviewed. Methods to examine the emulsion appearance and morphology are discussed. Encapsulation of nutraceutical in the emulsion-based system and related quantification methods are summarized.