Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods

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• 作者：Vaida &Scaron ; ulniūtė ; Audrius Pukalskas ; Petras Rimantas Venskutonis ; ^{rimas.venskutonis@ktu.lt}
• 关键词：Supercritical carbon dioxide extraction ; Pressurized liquid extraction ; Polyphenols ; Salvia spp. ; Tocopherols
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：37-47
• 全文大小：1243 K
• 卷排序：224

文摘

Salvia spp. were extracted with supercritical carbon dioxide and pressurized liquids. Phytochemicals were identified (24) and quantified (11) in extracts by UPLC/MS/MS. Lipophilic CO2 extracts of sage species were rich in tocopherols. Rosmarinic acid was dominating compound in ethanolic extracts. Apigenin glucuronide, caffeic and carnosic acids were other important compounds.