Cadmium bioaccumulation in Mediterranean spider crab (Maya squinado): Human consumption and health implications for exposure in Italian population

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• 作者：Roberto Angeletti ; Giovanni Binato ; Marco Guidotti ; Stefania Morelli ; Augusto Alberto Pastorelli ; Elisabetta Sagratella ; Silvia Ciardullo ; Paolo Stacchini
• 关键词：Cadmium ; Bioaccumulation ; Mediterranean spider crab ; Tolerable weekly intake
• 刊名：Chemosphere
• 出版年：April, 2014
• 年：2014
• 卷：100
• 期：Complete
• 页码：83-88
• 全文大小：354 K

文摘

Cd bioaccumulation pattern was investigated in Mediterranean spider crab (Maya squinado, Herbst, 1788) collected from the northern Adriatic Sea. Specimens were caught in the framework of a monitoring plan in order to quantify the Cd distribution into different organs and tissues of crab. For this purpose, Cd level was studied in appendages, cephalothorax, abdomen as well as gonads. Cd concentrations were found largely below the Maximum Level (ML) established at the European Union (EU) level for muscle from crab appendages (found mean 0.011 mg kg^鈭?) and approximately amounted to 2% of the EU ML (0.50 mg kg^鈭?). The higher Cd concentrations were found in organs and tissues included in crab body such as abdomen, chephalotorax and gonads with respect to appendages. Chephalotorax showed the highest metal concentration (mean value of 1.19 mg kg^鈭?). The possible differences in Cd bioaccumulation rate among crab organs and tissues were also investigated applying a parametric linear regression. A major Cd bioaccumulation rate was revealed in chephalotorax with respect to other analyzed organs and tissues. Furthermore, the evaluation of health risk related to human consumption of the Mediterranean spider crab has been studied for median of total population, median and 95th percentile of consumers of Italy. The observed results highlighted that the consumption of organs and tissues included in crab body such as abdomen, gonads and, in particular, chephalotorax substantially increased the Cd intake reaching also alarming Estimated Weekly Intake (EWI) values especially for median and 95th percentile of Italian consumers.