Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats
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- 作者：A. Razzaghia ; A.A. Naseriana ; naserian@ferdowsi.um.ac.ir" class="auth_mail" title="E-mail the corresponding author ; R. Valizadeha ; S.H. Ebrahimia ; B. Khorramia ; M. Malekkhahia ; R. Khiaosa-ardb
- 关键词：ADF ; acid detergent fiber expressed inclusive of residual ash ; BUN ; blood urea nitrogen ; BW ; body weight ; CLA ; conjugated linoleic acids ; CON ; control diet ; CP ; crude protein ; CT ; condensed tannin ; DM ; dry matter ; DIM ; days in milk ; DMI ; DM intake ; EE ; ether extract ; FA ; fatty acid ; FAME ; fatty acid methyl esters ; MUFA ; mono unsaturated fatty acid ; NDF ; neutral detergent fiber expressed inclusive of residual ash ; NFC ; non-fiber carbohydrates ; OM ; organic matter ; PH ; pistachio hulls ; PSP ; pomegra
- 刊名：Animal Feed Science and Technology
- 出版年：2015
- 出版时间：December 2015
- 年：2015
- 卷：210
- 期：Complete
- 页码：46-55
- 全文大小：653 K
文摘
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By-products did not affect milk yield and milk component yield in dairy goats.
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Pistachio hulls reduced rumen ammonia, volatile fatty acids, and blood urea nitrogen.
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By-products increased milk conjugated linoleic acids and vaccenic acid contents.
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Only pomegranate seed pulp elevated milk α-linolenic acid content.