Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level
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- 作者：Toomas Kramarenkoa ; b ; toomas.kramarenko@vetlab.ee" class="auth_mail" title="E-mail the corresponding author ; Mati Roastoa ; mati.roasto@emu.ee" class="auth_mail" title="E-mail the corresponding author ; Riikka Keto-Timonenc ; Mihkel Mä ; esaara ; b ; Kadrin Meremä ; ea ; Maiu Kuningasb ; maiu.kuningas@vetlab.ee" class="auth_mail" title="E-mail the corresponding author ; Ari Hö ; rmand ; ari.horman@mil.fi" class="auth_mail" title="E-mail the corresponding author ; Hannu Korkealac ; hannu.korkeala@helsinki.FI" class="auth_mail" title="E-mail the corresponding author
- 关键词：Listeria monocytogenes ; Prevalence ; Counts ; RTE meat products ; RTE fish products
- 刊名：Food Control
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：67
- 期：Complete
- 页码：48-52
- 全文大小：820 K
文摘
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Most contaminated RTE products were slightly salted and cold-smoked fish.
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The count of Listeria monocytogenes in RTE products were in compliance with the EU food safety criterion.
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All L. monocytogenes isolates belonged to the serotype 1/2a.
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Isolates showed genetic similarity higher than 70%.
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Few predominant PFGE pulsotypes were associated with particular food plants.