DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?
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- 作者：Huzefa A. Rajaa ; Timothy R. Bakerb ; Jason G. Littlec ; Nicholas H. Oberliesa ; nicholas_oberlies@uncg.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Authenticate sequences ; Edible mushrooms ; Medicinal mushrooms ; Sanger DNA sequencing ; Fungi ; Internal Transcribed Spacer region ; Dietary supplements
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：383-392
- 全文大小：1074 K
文摘
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Thirty-three commercially used fungal samples were analyzed via ITS barcoding.
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Samples included: powdered mycelium, culinary mushrooms, dietary supplement capsules.
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We discuss the pros/cons of DNA barcoding for identification of such fungal samples.