A comprehensive analysis of blue water scarcity from the production, consumption, and water transfer perspectives
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- 作者：Jing Liua ; b ; Yubao Wangc ; Zhongbo Yua ; d ; 20150027@hhu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Xinchun Caoe ; Lei Tianf ; Shikun Sunc ; Pute Wuc
- 关键词：Blue water scarcity ; Production ; Consumption ; Water transfer
- 刊名：Ecological Indicators
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：72
- 期：Complete
- 页码：870-880
- 全文大小：4094 K
文摘
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Hetao was in a high water stress level with a blue water scarcity of 0.491.
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Agricultural sector was the largest contributor to regional blue water scarcity.
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Blue water scarcity was dominated by virtual water export considering consumption.
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Virtual water export was more important for blue water scarcity than water import.