Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment
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- 作者：Sofia M. Santillana Farakosa ; 1 ; sofia.santillanafarakos@fda.hhs.gov" class="auth_mail" title="E-mail the corresponding author ; Ré ; gis Pouillota ; 1 ; Nathan Andersonb ; Rhoma Johnsona ; Insook Sona ; Jane Van Dorena
- 关键词：Low moisture ; Predictive microbiology ; Fixed effect model ; Mixed effect model ; Bayesian inference
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：16 June 2016
- 年：2016
- 卷：227
- 期：Complete
- 页码：41-50
- 全文大小：661 K
文摘
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We present a framework to derive a Salmonella survival model for tree nuts.
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The predictive model considers variability and uncertainty separately.
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Higher survival rates were obtained for pistachios, followed by pecans, almonds and walnuts.
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The approach applies to any studies that develop models for probabilistic exposure assessment.