Assessing hazardous risks of indoor airborne polycyclic aromatic hydrocarbons in the kitchen and its association with lung functions and urinary PAH metabolites in kitchen workers
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- 作者：Amarnath Singha ; f ; Kesavachandran Chandrasekharan Naira ; ckesavachandran@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ritul Kamala ; Vipin Biharia ; Manoj Kumar Guptab ; Mohana Krishna Reddy Mudiamb ; Gubbala Naga Venkata Satyanarayanab ; Abhay Rajc ; Izharul Haqc ; Nishi Kumar Shuklad ; Altaf Husain Khand ; Anup Kumar Srivastavae
- 关键词：UFP ; Ultrafine particles ; PM ; Particulate matter ; PAH ; Polyaromatic hydrocarbon ; IARC ; International Agency for Research on Cancer ; PEFR ; Peak Expiratory Flow Rate ; FEV ; Forced Expiratory Volume in one second ; ATS ; American Thoracic Society ; SRM ; Selected reaction monitoring ; TCE ; Trichloroethylene ; BSTFA ; N ; O-bis(trimethylsilyl) trifluoroacetamide ; TMCS ; Trimethylchlorosilane ; DLLME ; Dispersive liquid &ndash ; liquid micro extraction ; TVOC ; Total Volatile Organic Compounds ; PCA ; Plate Count Agar
- 刊名：Clinica Chimica Acta
- 出版年：2016
- 出版时间：15 January 2016
- 年：2016
- 卷：452
- 期：Complete
- 页码：204-213
- 全文大小：659 K
文摘
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Lung functions were deteriorated in the kitchen workers due to indoor air pollutants and PAH exposure at work place.
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ICLR levels determined based on PAHs in kitchen indoor air indicate potential for carcinogenic risk.
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Urinary PAH metabolite concentration was higher among kitchen workers.