Fatty acid composition in double and multilayered microcapsules of 蠅-3 as affected by storage conditions and type of emulsions
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- 作者：Estefaní ; a Jimé ; nez-Martí ; na ; Teresa Antequera Rojasa ; Adem Gharsallaouib ; Jorge Ruiz Carrascalc ; Trinidad Pé ; rez-Palaciosa ; triny@unex.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Multilayer emulsions ; Double emulsions ; Spray-dried microcapsules ; 蠅-3 fatty acids ; Storage
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：476-486
- 全文大小：1625 K
文摘
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Type of emulsion affects loading, efficiency and microstructure of microcapsules.
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Type of emulsion influences fatty acid composition of microcapsules.
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Fatty acid profile of microcapsules varies during storage depending on emulsion type.
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Multilayered emulsions seem to protect fatty acids (especially 蠅-3) more efficiently.