Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins
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- 作者：Amalia C. Diamantia ; Panagiotis E. Igoumenidisa ; Ioannis Mourtzinosb ; mourtzinos@agro.auth.gr" class="auth_mail" title="E-mail the corresponding author ; Konstantina Yannakopoulouc ; Vaios T. Karathanosa
- 关键词：Beta-cyclodextrin (PubChem CID ; 6518168) ; Hydroxypropyl-beta-cyclodextrin (PubChem CID ; 44134771) ; DPPH ; free radical (PubChem CID ; 2735032) ; Trolox (PubChem CID ; 40634)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：61-66
- 全文大小：768 K
文摘
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Holistic approach for the extraction of whole pomegranate polyphenols was proposed.
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The solvent system of the extraction was aqueous solutions of cyclodextrins.
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Complex formation of polyphenols was investigated with Nuclear Magnetic Resonance Spectroscopy.