Bioactivities of fish protein hydrolysates from defatted salmon backbones
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- 作者：Rasa Slizytea ; rasa.slizyte@sintef.no" class="auth_mail" title="E-mail the corresponding author ; Katariina Rommib ; Revilija Mozuraitytea ; Peter Eckc ; Kathrine Fived ; Turid Rustadd
- 关键词：Fish protein hydrolysates ; Salmon backbones ; Antioxidant ; ACE-inhibition ; Glucose transport inhibition
- 刊名：Biotechnology Reports
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：11
- 期：Complete
- 页码：99-109
- 全文大小：1309 K
文摘
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Defatted bulk fish protein hydrolysates (FPH) exhibit many bioactivities.
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Defatted FPH inhibit lipid oxidation.
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Defatted FPH reduce blood pressure and glucose uptake into enterocyte.
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Trypsin, Bromelain + Papain and Protamex lead to the most bioactive hydrolysates.
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Prolonged hydrolysis gives higher bioactivities.