Aflatoxin production by Aspergillus flavus in rumen liquor and its implications
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- 作者：N. Nidhinaa ; M.L. Bhavyab ; N. Bhaskarc ; S.P. Muthukumara ; Pushpa S. Murthyb ; pushpa@cftri.res.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：Aspergillus flavus ; Rumen liquor ; Aflatoxin ; β-tubulin gene ; HPLC
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：26-31
- 全文大小：800 K
文摘
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Aflatoxin B1 and B2 producing Aspergillus flavus was isolated from rumen liquor.
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Rumen liquor from which the isolate was obtained, contained aflatoxin B1 and B2.
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Microbial inhabitants of rumen also can be a source of aflatoxin in rumen.
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Aflatoxin B1 may be converted to aflatoxin M1 and excreted into cow milk.
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This is the first report anaerobic production of aflatoxin B1 and B2.