Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality

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• 作者：Tullio Venditti^a ; ^{tullio.venditti@ispa.cnr.it} ; Gianfranca Ladu^a ; Loredana Cubaiu^a ; Olena Myronycheva^b ; Guy D&rsquo ; hallewin^a
• 关键词：Postharvest ; Botrytis cinerea ; GRAS ; Simulated marketing period
• 刊名：Postharvest Biology and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：125
• 期：Complete
• 页码：91-98
• 全文大小：929 K
• 卷排序：125

文摘

Acetic acid (AC) is an alternative in maintaining table grape quality during storage. Repeated fumigations with AC during storage improved decay control. Care must be taken in selecting AC dose, treatment time and fumigation frequency.