Use of Raman spectroscopy for determining erucic acid content in canola oil

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• 作者：Serap Durakli Velioglu^a ; Havva Tumay Temiz^b ; Elif Ercioglu^b ; Hasan Murat Velioglu^c ; Ali Topcu^b ; Ismail Hakki Boyaci^b ; ^d ; ^{ihb@hacettepe.edu.tr}
• 关键词：Erucic acid ; Canola ; Raman spectroscopy ; PLS regression
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：87-90
• 全文大小：531 K
• 卷排序：221

文摘

A rapid and non-destructive method was developed for erucic acid determination. PLS regression was used to correlate the results of Raman spectroscopy and GC. Determination of erucic acid content was accomplished in 45 s.