Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces
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- 作者：Nieves Goicoecheaa ; niegoi@unav.es" class="auth_mail" title="E-mail the corresponding author ; Idoia Garmendiab ; Eliseu G. Fabbrinc ; Marcelle M. Bettonic ; Juan A. Palopd ; Carmen Sanmartí ; nd ; sanmartin@unav.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：AMF ; arbuscular mycorrhizal fungi ; ANT ; anthocyanins ; BRM ; Batavia Rubia Munguí ; a ; chl ; chlorophyll ; DM ; dry matter ; FLAV ; flavonols ; FW ; fresh weight ; MEI ; mycorrhizal efficiency index ; +M ; plants inoculated with mycorrhizal fungi ; &minus ; M ; plants not inoculated with mycorrhizal fungi ; MV ; Maravilla de Verano ; RWC ; relative water content ; SeNa ; sodium selenite ; SeCH3 ; imidoselenocarbamate ; SeU ; selenium urea ; TW ; turgid weight
- 刊名：Scientia Horticulturae
- 出版年：2015
- 出版时间：12 November 2015
- 年：2015
- 卷：195
- 期：Complete
- 页码：163-172
- 全文大小：1316 K
文摘
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Interaction between selenium fertilization and mycorrhizae was analyzed in lettuce.
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Application of selenocompounds may affect the accumulation of antioxidants in leaves.
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Mycorrhizal efficiency for improving antioxidants can be modified by selenocompounds.
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Results vary according to lettuce cultivar and chemical form of selenocompound.