Natural variation in folate levels among tomato (Solanum lycopersicum) accessions
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- 作者：Pallawi Upadhyaya1 ; pravas43@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Kamal Tyagi1 ; tyagi.kamal6672@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Supriya Sarma supu.megha@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Vajir Tamboli vajirchem@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Yellamaraju Sreelakshmi syellamaraju@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Rameshwar Sharma ; rameshwar.sharma@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Folate ; Solanum lycopersicum ; Natural accessions ; Single nucleotide polymorphism ; EcoTILLING
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：610-619
- 全文大小：1264 K
文摘
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Folate levels were estimated in red ripe fruits of more than 100 tomato accessions.
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The folate content in red ripe fruits ranged from 14 to 46 μg/100 g FW.
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In most tomato accessions folate level declined during transition from mature green to red ripe fruits.
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Several accessions showed SNPs in key regulatory genes of folate pathway.
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The variations in folate level in tomato accessions were not commensurate with SNPs in folate biosynthesis genes.