Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico
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- 作者：Ernesto Tapia-Camposa ; etapia@ciatej.mx" class="auth_mail" title="E-mail the corresponding author ; Ma Claudia Castañ ; eda-Saucedob ; claudia.saucedo@cusur.udg.mx" class="auth_mail" title="E-mail the corresponding author ; csaucedo@colpos.mx" class="auth_mail" title="E-mail the corresponding author ; Jessica del Pilar Ramirez-Anayab ; jessicar@cusur.udg.mx" class="auth_mail" title="E-mail the corresponding author ; Karina Alarcó ; n-Dominguezc ; karys.ald@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Elia H. Valdé ; s-Miramontesb ; eliav@cusur.udg.mx" class="auth_mail" title="E-mail the corresponding author ; Octavio Nú ; ñ ; ez-Macielb ; octavion@cusur.udg.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：Production environment ; Fruit size and weight ; Edible proportion
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：16 February 2016
- 年：2016
- 卷：199
- 期：Complete
- 页码：163-169
- 全文大小：395 K
文摘
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There is broad diversity in morphometric and biochemical characteristics among 14 genotypes of pomegranate fruits of southern Jalisco.
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Not all the morphometric and biochemical characteristics of pomegranate fruits are influenced by the production environment.
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At lower rainfall and temperature, pomegranate fruits from genotypes of southern Jalisco are heavier but have smaller edible proportion and a more acid juice.
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The outstanding genotypes of pomegranate for their characteristics that favor fresh consumption and extraction of juice are El Tio and El Tio criolla respectively.
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The variation found is important from a regional viewpoint since many genotypes have been selected for production of regional products such as punch.