Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey

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• 作者：Gü ; l Ç ; elik Ç ; ak&#x131 ; roğ ; ullar&#x131 ; Devrim K&#x131 ; l&#x131 ; ç ; Yunus Uç ; ar
• 关键词：Farmed fish ; Polychlorinated dibenzo-p-dioxins (PCDDs) ; Polychlorinated biphenyls (PCBs)
• 刊名：Food Control
• 出版年：2010
• 出版时间：September 2010
• 年：2010
• 卷：21
• 期：9
• 页码：1245-1249
• 全文大小：171 K

文摘

Farmed European sea bass and Gilthead sea bream were obtained from four different fish farms in Turkey during 2008–2009, for determination of 17 2,3,7,8-Cl-substituted PCDDs and PCDFs, and coplanar and indicator PCBs.

Concentrations of ∑PCDD/Fs and DL-PCBs, as TEQ, in fish samples, ranged from 0.14 to 0.70 pg TEQ₍₁₉₉₈₎ g⁻¹ wet weight and from 0.46 to 4.51 pg TEQ₍₁₉₉₈₎ g⁻¹ wet weight, respectively. The concentrations of total indicator PCBs in fish samples ranged from 3.1 ng g⁻¹ to 22.1 ng g⁻¹ wet weight. Concentrations of PCDD/Fs and DL-PCBs were below the EU regulation (EC No. 1881/2006) limits.