Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties
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- 作者：Simone Tasca Cargnin
- 关键词：Apple ; Industrial waste ; Terpenoids ; Therapeutic potentials ; Traditional plants
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：477-489
- 全文大小：554 K
文摘
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- <p id="p0005">Apple pomace is the main by-product obtained during the production of apple juice.p>
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- <p id="p0010">Apple pomace phytochemicals, e.g. ursolic acid, have several biological activities.p>
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- <p id="p0015">Traditional plants are also viable sources of ursolic acid.p>
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- <p id="p0020">Ursolic acid has antimicrobial, anti-inflammatory and antitumor activities.p>