Effect of carbon pulsing on the redox household of Lactobacillus diolivorans in order to enhance 1,3-propanediol production
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- 作者：Katharina Anna Lindlbauera ; b ; Hans Marxa ; b ; hans.marx@boku.ac.at" class="auth_mail" title="E-mail the corresponding author ; Michael Sauera ; b ; c
- 关键词：1 ; 3-propanediol ; 3-hydroxypropionic acid ; Glycerol utilization ; Lactobacillus diolivorans
- 刊名：New Biotechnology
- 出版年：2017
- 出版时间：25 January 2017
- 年：2017
- 卷：34
- 期：Complete
- 页码：32-39
- 全文大小：2503 K
文摘
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Glucose pulsing as a key factor for enhanced 1,3-propanediol formation.
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Improved ratio of 1,3-propanediol to 3-hydroxypropionic acid formation of 45:1.
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Significant reduction of 3-hydroxypropionic acid formation down to 1.7 g/L.
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Production of up to 92 g/L 1,3-PDO with a maximum productivity of 1.74 g/Lh.