Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

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• 作者：Leyre Quijano^a ; Vicent Yusà ; ^b ; ^c ; Guillermina Font^a ; Claudia McAllister^b ; Concepció ; n Torres^d ; Olga Pardo^b ; ^c ; ^{olga.pardo@uv.es}
• 关键词：Nitrate ; Vegetables ; Estimated intake ; Dietary exposure ; Risk assessment
• 刊名：Food and Chemical Toxicology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：100
• 期：Complete
• 页码：42-49
• 全文大小：825 K
• 卷排序：100

文摘

Nitrate levels in vegetables marketed in the Region of Valencia (Spain) are presented. Estimated exposures are unlikely to result in appreciable health risks control. Risk assessment contributes to improve food safety and to built public confidence in the way risk is assessed. Results demonstrate that the estimated exposures to nitrate from vegetables are unlikely to result in appreciable health risks control.