Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

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• 作者：Andrea Salvo^a ; ^{asalvo@unime.it} ; Giovanna Loredana La Torre^a ; ^{llatorre@unime.it} ; Vita Di Stefano^b ; Valentina Capocchiano^a ; Valentina Mangano^a ; Emanuele Saija^a ; Vito Pellizzeri^a ; Katia Erminia Casale^a ; Giacomo Dugo^a
• 关键词：Squalene ; pistachio (Pistacia vera L.) ; Food analysis ; Green pistachio Bronte (P.D.O.) ; UPLC/PDA analysis
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1631-1636
• 全文大小：397 K
• 卷排序：221

文摘

SPE procedure extraction for the SQ. Determination of SQ in 29 Pistacia vera. Analisys of SQ by UPLC.