Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals
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- 作者：Valerio Sanguigni ; M.D.a ; sanguigni.valerio@gmail.com ; Melania Manco ; M.D.b ; Roberto Sorge ; Ph.D.a ; Lucio Gnessi ; M.D.c ; Davide Francomano ; M.D.c
- 关键词：Oxygen free radicals ; Endothelial function ; Nitric oxide ; Double product ; Ageing ; Cardiovascular prevention
- 刊名：Nutrition
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：33
- 期：Complete
- 页码：225-233
- 全文大小：1243 K
- 卷排序：33
文摘
To our knowledge, this study is the first to evaluate the antioxidant effect of a natural ice cream. We discussed new strategies for the primary prevention of cardiovascular diseases. Antioxidant ice cream is a natural approach to improve vascular function and physical performance.