Arbuscular mycorrhizal fungal species differ in their effect on nutrient leaching
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- 作者：Luise Kö ; hla ; b ; luise.koehl@web.de" class="auth_mail" title="E-mail the corresponding author ; Marcel G.A. van der Heijdena ; b ; c ; marcel.vanderheijden@agroscope.admin.ch" class="auth_mail" title="E-mail the corresponding author
- 关键词：Arbuscular mycorrhizal fungi ; Nutrient leaching ; Nutrient uptake ; Phosphorus ; Nitrogen ; Sustainability ; Legume ; Grass
- 刊名：Soil Biology & Biochemistry
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：191-199
- 全文大小：810 K
文摘
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The impact of different arbuscular mycorrhizal (AM) fungal species on nutrient leaching was studied in grassland microcosms.
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AM fungi reduced nitrogen leaching compared to a non-mycorrhizal control.
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The mycorrhizal effect on the leached nutrients depended on the identity of the AM fungal species.
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Plant biomass and nutrient uptake varied with AM fungal species and fungus/host combination.