European marketable grain legume seeds: Further insight into phenolic compounds profiles
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- 作者：Sara C.Q. Magalhã ; esa ; Marcos Taveirab ; Ana R.J. Cabritaa ; Antó ; nio J.M. Fonsecaa ; Patrí ; cia Valentã ; ob ; Paula B. Andradeb ; pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Apigenin-6-C-glucoside (PubChem CID ; 162350) ; Apigenin-8-C-glucoside (PubChem CID ; 5280441) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Luteolin-6-C-glucoside (PubChem CID ; 114776) ; Luteolin-8-C-glucoside (PubChem CID ; 5281675) ; Myricetin-3-O-rhamnoside (PubChem CID ; 5281673) ; Protocatechuic acid (PubChem CID ; 72)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：177-184
- 全文大小：385 K
文摘
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Phenolic profile of 29 mature raw varieties of grain legumes.
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First characterization of Desi chickpea, field pea and common vetch seeds.
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Predominance of hydroxybenzoic acids in chickpeas, field peas and common vetch.
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Lupins with the highest levels of flavones and presence of vanillin.
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Overall phenolic content highest for yellow lupins and lowest for Kabuli chickpeas.